{"id":2210,"date":"2018-03-17T12:10:33","date_gmt":"2018-03-17T17:10:33","guid":{"rendered":"http:\/\/mooredynasty.net\/?p=2210"},"modified":"2018-03-17T12:10:33","modified_gmt":"2018-03-17T17:10:33","slug":"taco-pie","status":"publish","type":"post","link":"https:\/\/mooredynasty.net\/index.php\/2018\/03\/taco-pie\/","title":{"rendered":"Taco Pie"},"content":{"rendered":"

Ingredients<\/span>
\n1\/4 cup butter<\/span>
\n2\/3 cup milk<\/span>
\n1 package taco seasoning mix<\/span>
\n2 1\/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)<\/span>
\n1 pound ground beef<\/span>
\n1\/2 cup chopped onion<\/span>
\n1\/2 cup salsa<\/span>
\n1 cup shredded lettuce<\/span>
\n1 medium tomato, chopped<\/span>
\n1 cup sharp cheddar cheese, shredded<\/span>
\nSour cream, optional<\/span><\/p>\n

Directions<\/span>
\n1. Preheat oven to 350 degrees. In a medium sauce pan, melt butter. Add milk and 2 tablespoon taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10-inch pan.<\/span>
\n2. Bake for 7-10 minutes until it just BARELY turns golden brown.<\/span>
\n3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Drain. Add Salsa and remaining taco seasoning. Cook until bubbly.<\/span>
\n4. Pour into crust. Bake for 15 minutes, or until crust is golden brown.<\/span>
\n5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. Cut and serve with sour cream.<\/span><\/p>\n

https:\/\/bsrecipe.blogspot.com\/2012\/06\/real-taco-pie.html?m=1<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1\/4 cup butter 2\/3 cup milk 1 package taco seasoning mix 2 1\/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk) 1 pound ground beef 1\/2 cup chopped onion 1\/2 cup salsa 1 cup shredded lettuce 1 medium tomato, … <\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":1,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/posts\/2210\/revisions"}],"predecessor-version":[{"id":2211,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/posts\/2210\/revisions\/2211"}],"wp:attachment":[{"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/categories?post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mooredynasty.net\/index.php\/wp-json\/wp\/v2\/tags?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}