Making 50s Look Like 20s
A big “Howdy!” from the Moore Dynasty on Christmas Eve, 2025. Annual readers of this letter are often treated to a “Best Of” list of events, outings, and achievements for the year that’s wrapping up. This year’s roundup will, I think, be more subdued in the sense that there was …
Pour all into blender and mix until ice is the right consistency. Pour into cups and enjoy!
Pour all into blender and mix until ice is the right consistency. Pour into margarita glasses with or without salt on rim.
Ingredients Add mint, gin, lime, and ginger syrup to a cocktail shaker with ice, and shake good and hard for six to eight seconds. Strain into a tall glass over fresh ice, top with soda, and garnish with a mint sprig.
Dear Friends and Family: Marc here and I’m getting a massive jump on things this year! Monica and I just got back from date night at the Queen Theater in Bryan, our first choice for movie-going. Tonight’s film: Love Actually, the quintessential Brit rom-com. Miss seeing it at your own …
Howdy y’all – Merry Christmas! This year I “decided” to do something different: write the annual Christmas letter on the day itself. So far, that’s working great! Monica and I slept in today and opened our gifts to each other just before noon. It was a small affair and the …
Talk about necessity being the mother of invention. This recipe came about when I realized I didn’t have beans to go with the tamales I was serving my girlfriends for dinner. I literally scoured my pantry and came up with this recipe. It has since then been the go-to beans …
Step 1: Place the following in a large pot of water to boil until Roma tomatoes begin to peel. 8 Roma tomatoes 6 tomatillos 4-6 fresh jalapenos, stems removed 4-6 fresh serranos, stems removed 1 medium onion, cut in half Step 2: Mix the following ingredients in blender 1 bunch …
Ingredients 2 ounces bourbon 1 ounce fresh juice from 1 lemon 1/2 ounce creme de cassis 1/2 ounce simple syrup (see note), or less to taste 1 dash Angostura bitters Directions Add bourbon, lemon, crème de cassis, simple syrup, and bitters to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Old …
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