Fireball French Toast

Ingredients: 

• 6 large eggs
• 1 1/4 cups milk (whole or 2 percent)
• 1 cup Fireball Cinnamon Whisky
• 2?3 cup half-and-half
• 1/2 cup sugar
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1 loaf challah or brioche bread, cut into 3/4-inch-thick slices
• 1 tbsp unsalted butter, plus more for serving
• Maple syrup or apple butter, for serving