Category: Cocktails

Pour all into blender and mix until ice is the right consistency. Pour into cups and enjoy!

Pour all into blender and mix until ice is the right consistency. Pour into margarita glasses with or without salt on rim.

Ingredients Add mint, gin, lime, and ginger syrup to a cocktail shaker with ice, and shake good and hard for six to eight seconds. Strain into a tall glass over fresh ice, top with soda, and garnish with a mint sprig.

Ingredients 2 ounces bourbon 1 ounce fresh juice from 1 lemon 1/2 ounce creme de cassis 1/2 ounce simple syrup (see note), or less to taste 1 dash Angostura bitters Directions Add bourbon, lemon, crème de cassis, simple syrup, and bitters to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled Old …

Ingredients 2 ounces tequila blanco ¾ ounce fresh lime juice ¾ ounce simple syrup ½ ounce Campari ½ ounce fresh grapefruit juice Lime wheel (for serving) Combine tequila, lime juice, simple syrup, Campari, and grapefruit juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside …

Get the real thing at Amico Nave in Bryan or try this recipe: 1.5 ounces of Stoli Raspberry Vodka 0.5 ounce of Limoncello 0.5 ounce of Raspberry Liquer 0.5 ounce of Simple Syrup 0.5 ounce of Lemon Juice 1 large Basil Leaf Don’t forget to slap the basil to activate …

2 ounces Jalapeño-infused Tequila 1 ounce Cointreau 1 ounce Lime juice 0. 75 ounce Simple Syrup 0. 5 ounce Olive Juice 0. 5 ounce Water Directions: Add ingredients to shaker with Ice and shake. Put into Martini glass. Add two Jalapeño-stuffed Olives

1 ½ oz Absolut Elyx VodkaFever Tree Ginger Beer¾ oz ginger syrup½ oz fresh lime juice½ tsp molassesGingerbread spice and mini gingerbread house topper for garnish DirectionsIn a copper mug mix the vodka, ginger syrup, lime juice, and molasses. Add crushed ice and top with ginger beer. Sprinkle gingerbread spice …

Old Cuban, from Bemelmans Bar at the Carlyle, New York One of the city’s most beloved hotel bars was the birthplace of this revered modern classic. Bartender Audrey Saunders created the drink for the bar’s revamped menu in 2001, and it’s remained a fixture ever since. Ingredients • ¾ oz. …