Grapefruit Gin-mosas
INGREDIENTS 1 oz. fresh grapefruit juice 1 oz. grapefruit soda 1 1/2 oz. Tanqueray No. Ten Gin 3 oz. Champagne, Cava, or Prosecco Grapefruit peel, for garnish
Making 50s Look Like 20s
INGREDIENTS 1 oz. fresh grapefruit juice 1 oz. grapefruit soda 1 1/2 oz. Tanqueray No. Ten Gin 3 oz. Champagne, Cava, or Prosecco Grapefruit peel, for garnish
2 oz. light rum (prefer 4 yr. Flor de Caña)3/4 oz fresh lime juice3/4 oz fresh grapefruit juice1/2 oz simple syrup (heat equal parts sugar & water until sugar is dissolved; chill)1/4 oz Luxardo Maraschino Liqueur Add all ingredients into cocktail shakerAdd ice, shake until sides of shaker are well-chilledStrain …
https://punchdrink.com/recipes/scorpion-kick/ INGREDIENTS Serving: 1 2 ounces white rum, preferably Plantation 3 Star 1 ounce lime juice 1/2 ounce crème de cacao, preferably Tempus Fugit 1/4 ounce cane syrup mint leaves DIRECTIONS Combine all ingredients in a tin and shake with ice. Strain into a chilled coupe or cocktail glass.
1.5 ounces Gin 0.75 ounce Simple Syrup 0.5 ounce Lime 0.75 ounce Elderflower Liquer 5 slices Cucumber — Shake hard with ice. Strain over ice. Add a splash of Tonic Water Garnish with Cucumber slice
Ingredients: 6 large eggs 1 1/4 cups milk (whole or 2 percent) 1 cup Fireball Cinnamon Whisky 2?3 cup half-and-half 1/2 cup sugar 1/2 tsp ground cinnamon Pinch of salt 1 loaf challah or brioche bread, cut into 3/4-inch-thick slices 1 tbsp unsalted butter, plus more for serving Maple syrup …