July 17, 2026

Cherry Pie Filling

(Adapted from the Ball Blue Book of Canning – makes 4 quarts) 4 quarts sour or sweet cherries 3 cups sugar 3/4 cup cornstarch 1 cup water 1/2 cup fresh lemon juice Wash and dry the cherries. Pit them over a bowl, reserving all flesh and juices. If you really …