Grapefruit Gin-mosas
INGREDIENTS 1 oz. fresh grapefruit juice 1 oz. grapefruit soda 1 1/2 oz. Tanqueray No. Ten Gin 3 oz. Champagne, Cava, or Prosecco Grapefruit peel, for garnish
Making 50s Look Like 20s
INGREDIENTS 1 oz. fresh grapefruit juice 1 oz. grapefruit soda 1 1/2 oz. Tanqueray No. Ten Gin 3 oz. Champagne, Cava, or Prosecco Grapefruit peel, for garnish
Scored even from the blue tees ast Research Park again. I reckon the first time wasn’t a fluke after all. ???? Today I was helped by a 120 foot skip-in birdie on hole 10, which is a hard one.
Even from the long tees! It may be just a game, but I’m darn proud of this round. Only a handful of not-good throws and some good putts. Missed a couple too, so there’s potential to do even better. 🙂
Preheat oven to 350 degrees F 1 3/4 cup flour ½ tsp. nutmeg and allspice 2/3 cup sugar 1 cup mashed ripe banana (2 to 3 bananas) 2 tsp. baking powder 1/3 cup melted butter ½ tsp. baking soda 2 tablespoons milk ¼ salt 2 eggs 1 tsp cinnamon 1 …
My mom found this recipe in Parade magazine a LONG time ago. Preheat 375 degrees Serves: 12 muffins ½ c. butter (room temperature) 1 ¾ c. all-purpose flour 1 c. & 2 tablespoons sugar ¼ c. cornmeal 2 large eggs ¼ tsp. salt 2 tsp. baking powder 1/8 tsp. …
Tuck and Dags are tired out after 3 weeks of us working at home full-time during the full-time Chinese Flu epidemic.
2 oz. light rum (prefer 4 yr. Flor de Caña)3/4 oz fresh lime juice3/4 oz fresh grapefruit juice1/2 oz simple syrup (heat equal parts sugar & water until sugar is dissolved; chill)1/4 oz Luxardo Maraschino Liqueur Add all ingredients into cocktail shakerAdd ice, shake until sides of shaker are well-chilledStrain …
Brazos County goes on shelter-in-place tomorrow night due to the Chinese Flu, but I scored an ace on watery hole 4 at Research tonight. Whoop!
https://punchdrink.com/recipes/scorpion-kick/ INGREDIENTS Serving: 1 2 ounces white rum, preferably Plantation 3 Star 1 ounce lime juice 1/2 ounce crème de cacao, preferably Tempus Fugit 1/4 ounce cane syrup mint leaves DIRECTIONS Combine all ingredients in a tin and shake with ice. Strain into a chilled coupe or cocktail glass.