by Cilantro Cream Sauce/Dip
Monica Moore
- 1 (8 oz.) pkg. cream cheese, softened
- 1 TBL sour cream or plain yogurt
- 1 (7 oz.) jar Herdez Salsa Verde
- 1 tsp. black pepper
- 1 tsp. celery salt
- 2 tsp. ground cumin
- 2 tsp. minced garlic
- 2 bunches fresh cilantro, no need to chop
- 1 TBL. fresh lime juice
- Cayenne pepper to taste
Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
This is not a family recipe; I actually found it on line but couldn’t stop eating it. It goes great with Green Chili and Lime corn chips from H.E.B. !
