by From Grandma Carol
| 1st Layer: Mix 1 cup flour, 1 stick softened butter, and 1/2 cup pecan pieces. Press combined mixture into 9×13 pan. Bake at 375 degrees for 15 minutes. Remove and allow to cool completely. |
| 2nd Layer: Combine and blend 1 cup Cool Whip, 8oz. softened cream cheese, and 1 cup powdered sugar. Spread over 1st layer. Refrigerate 15 minutes. |
| 3rd Layer: Whip 2 small packages instant chocolate pudding with 3 cups cold milk. Smooth this over 2nd layer the top off with Cool Whip. Refrigerate until pudding is set. You can sprinkle with toasted sliced almonds or grated chocolate. You can also change this up and use a different flavor pudding such as banana or lemon. |
