by Step 1: Place the following in a large pot of water to boil until Roma tomatoes begin to peel.
- 8 Roma tomatoes
- 6 tomatillos
- 4-6 fresh jalapenos, stems removed
- 4-6 fresh serranos, stems removed
- 1 medium onion, cut in half
Step 2: Mix the following ingredients in blender
- 1 bunch cilantro, no need to chop
- 4 tablespoons chicken bouillon granules
- 2 tablespoons black pepper
- 1-2 teaspoons cayenne
- 2-3 tablespoons ground cumin
- 4 tablespoons minced garlic
Step 3: Drain items in pot and add to blender. This may have to be done in batches depending on the size of your blender.
Step 4: Pour into canning jars and keep in refrigerator. Not sure how long they keep, they’ve never lasted long enough to matter.
